Back by popular demand! Roll up your sleeves and experience the time-honored tradition of Norwegian lefse making. This hands-on class will guide participants through the process of rolling, grilling, and perfecting this beloved potato flatbread — all without the mess in your own kitchen! Learn the techniques and traditions behind a Scandinavian favorite, and take some home to enjoy just in time for the holiday season.
Instructor: Carolyn Fortier, who was raised in the Malung area celebrating her Nordic heritage, speaking and reading Swedish and honoring the customs and traditions of her roots
